Herb Stuffing with Pork Sausage

Herb Stuffing with Pork Sausage

Savory pork sausage mixed with tart Granny Smith apples and crisp celery, paired perfectly with herb-seasoned stuffing.

190 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
20 mins
Cook Time
1 hour
Total Time
1 hour20 mins
Servings16

Ingredients

Servings: 16

  • 1/4 cup Wegmans Basting Oil

  • 1 lb Wegmans Fresh Pork Breakfast Sausage

  • 2 pkgs (7 oz each) Wegmans Diced Celery & Onions

  • 2 Tbsp Wegmans Organic Salted Butter

  • 3 cups Wegmans Organic Chicken Bone Broth

  • 1 pkg (12 oz) herb seasoned or unseasoned cubed stuffing (Bakery Dept)

  • 1 Granny Smith apple, unpeeled, cored, grated

  • Salt and pepper to taste

Ingredients

16
16

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Heat basting oil in braising pan on MED-HIGH. Add sausage, breaking up with a spoon; cook 4-5 min, until slightly browned. Add celery and onion; cook, stirring, 5 min. Add butter and broth; bring to a simmer. Turn off heat.
  • Step 2

    Combine croutons and apple; gradually add to mixture in braising pan, stirring gently. Season with salt and pepper.
  • Step 3

    Bake on center rack of oven 50-55 min or until stuffing is nicely browned and cooked through.

Chef Tip

If using unseasoned stuffing croutons, add 1 Tbsp Herbes de Provence, dried/fresh sage, or poultry seasoning before you bake it.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

190Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

20mg

6.7%

Sodium

540mg

23.5%

Dietary Fiber

1g

3.6%

Total Sugars

2g

7.1%

Incl. Added Sugars

2g

7.1%

Protein

10g

20.0%

Vitamin D

0mcg

0.0%

Calcium

41mg

3.1%

Iron

0mg

0.0%

Potassium

207mg

4.5%

Note: Current daily values are based on a standard 2,000 calorie diet.

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