Herb Stuffing with Oysters and Andouille

Herb Stuffing with Oysters and Andouille

3 (1)

Savory oysters and spicy Andouille pack this stuffing with bold flavor.

210 calories/servingServing Size is 4 oz; about 1/2 cup

See Nutrition Information

Serving Size is 4 oz; about 1/2 cup

Prep Time
20 mins
Cook Time
55 mins
Total Time
1 hour15 mins
Servings13

Ingredients

Servings: 13

  • 2 Tbsp Wegmans Basting Oil

  • 2 links Wegmans Smoked Andouille Sausage, 1/4-inch dice

  • 2 pkgs (7 oz each) Wegmans Diced Celery & Onions

  • 2 containers (8 oz each) Wegmans Standard Chesapeake Oysters, drained

  • 2 Tbsp Wegmans Organic Salted Butter

  • 3 cups Wegmans Organic Chicken Bone Broth

  • 1 Tbsp Worcestershire sauce

  • 1 pkg (12 oz) herb seasoned or useasoned cubed stuffing (Bakery Dept)

  • 1 Granny Smith apple, cored (not peeled), grated

  • Salt and pepper to taste

Ingredients

13
13

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Heat basting oil in braising pan on MED-HIGH. Add sausage; cook 3-4 min, until slightly browned. Add celery and onion; cook, stirring 5 min. Add oysters with juice; cook, stirring, 3 min. Add butter, stock, and Worcestershire sauce; bring to a simmer. Turn off heat.

  • Step 2

    Combine croutons and apple; gradually add to mixture in braising pan, stirring gently. Season with salt and pepper.

  • Step 3

    Bake on center rack of oven 50-55 min or until stuffing is nicely browned and cooked through.

Chef Tip

If using unseasoned stuffing croutons, add 1 Tbsp Herbes de Provence, dried/fresh sage, or poultry seasoning before you bake it.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup

210Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

12.5%

Trans Fat

0g

0.0%

Cholesterol

50mg

16.7%

Sodium

510mg

22.2%

Dietary Fiber

1g

3.6%

Total Sugars

2g

7.1%

Incl. Added Sugars

2g

7.1%

Protein

10g

20.0%

Vitamin D

0mcg

0.0%

Calcium

77mg

6.2%

Iron

3mg

0.0%

Potassium

178mg

3.8%

Note: Current daily values are based on a standard 2,000 calorie diet.

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