Grilled Veggie Kabobs
Vegetarian
Keto
Vegan
Low Sodium
Lactose Free
Gluten-Free

Grilled Veggie Kabobs

Enjoy the combination of colorful veggies and pure olive oil skewered and grilled, a quick and loved recipe ideal for barbecue nights.

90 calories/servingServing Size is 1 skewer

See Nutrition Information

Serving Size is 1 skewer

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings4

Ingredients

Servings: 4

  • 1/2 Wegmans Organic Green Bell Pepper, cored, seeded, cut in 1 1/2-inch pieces

  • 1/2 Wegmans Organic Red Bell Pepper, cored, seeded, cut in 1 1/2-inch pieces

  • 1/2 zucchini, cut in 1/2-inch slices

  • 1/2 yellow squash, cut in 1/2-inch slices

  • 1/4 red onion, peeled, cut in 1-inch pieces

  • 8 Wegmans Organic Whole Baby Bella Mushrooms, washed

  • Salt and pepper to taste

  • 4 tsp Wegmans Pure Olive Oil, divided

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat grill on MED-HIGH 10 min. Coat cleaned grill grate lightly with oil.
  • Step 2

    Assemble kabobs by adding mushrooms, red onion, green squash, green pepper, yellow squash, and red pepper pieces to each of 4 skewers (alternating as desired with 2 pieces of each item on skewers). Drizzle each with 1 tsp oil; season with salt and pepper.
  • Step 3

    Place kabobs on grill; close lid, Grill, turning as needed, 10-15 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 skewer

90Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

65mg

2.6%

Dietary Fiber

2g

7.1%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

12mg

0.8%

Iron

2mg

0.0%

Potassium

169mg

3.6%

Note: Current daily values are based on a standard 2,000 calorie diet.