Grilled Vegetable Medley
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Grilled Vegetable Medley

5 (1)

Savor the flavors of colorful mini sweet peppers, zucchini, and yellow squash, lightly seasoned, drenched in olive oil, and grilled in just 15 minutes.

70 calories/servingServing Size is 4 oz; about 1 cup

See Nutrition Information

Serving Size is 4 oz; about 1 cup

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings3

Ingredients

Servings: 3

  • 1 small zucchini, cut in 1/4-inch thick slices lengthwise

  • 1 small yellow squash, cut in 1/4-inch thick slices lengthwise

  • 1/4 lb Wegmans Mini Sweet Peppers

  • 1 Tbsp Italian Classics Organic Extra Virgin Olive Oil

  • Salt and pepper to taste

Ingredients

3
3

Price per serving

$0

Directions

  • Step 1

    Preheat grill on HIGH 10 min. Coat cleaned grill grate lightly with vegetable oil.

  • Step 2

    Drizzle vegetables with olive oil on baking sheet; season with salt and pepper. Transfer to grill.

  • Step 3

    Reduce heat to MED. Grill about 5 min, turning frequently, until tender.

Chef Tip

Use Wegmans Organic Garlic & Parsley Finishing Butter to finish vegetables.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1 cup

70Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

0mg

0.0%

Dietary Fiber

2g

7.1%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

17mg

1.5%

Iron

0mg

0.0%

Potassium

295mg

6.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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