Grilled Teriyaki Balsamic Onions
Vegetarian
Vegan
Lactose Free
Gluten-Free

Grilled Teriyaki Balsamic Onions

Enhance your BBQ with these grilled onions, glazed in our organic Teriyaki sauce and a kick of 5-Leaf Balsamic of Modena.

70 calories/servingServing Size is 4 oz

See Nutrition Information

Serving Size is 4 oz

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings5

Ingredients

Servings: 5

  • 2 sweet onions, peeled, sliced 1/3-inch

  • Salt to taste

  • 2 Tbsp Italian Classics 5-Leaf Balsamic Vinegar of Modena

  • 1/2 cup Wegmans Organic Teriyaki Sauce

Ingredients

5
5

Price per serving

$0

Directions

  • Step 1

    Preheat grill on MED-HIGH 10 min. Coat cleaned grill grate lightly with vegetable oil. Place onion slices on grill; season with salt. Cover and grill until golden, char-marked and knife tender, 10-12 min, turning carefully.
  • Step 2

    Place grilled onions on sheet of foil, crimping edges to form rim.
  • Step 3

    Whisk balsamic vinegar and teriyaki sauce; brush over onions. Keep onions warm on grill until ready to serve.

Chef Tip

• Can be made ahead and rewarmed. • Makes a great topping for burgers!

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz

70Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

290mg

12.6%

Dietary Fiber

1g

3.6%

Total Sugars

12g

42.9%

Incl. Added Sugars

7g

25.0%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

21mg

1.5%

Iron

0mg

0.0%

Potassium

123mg

2.6%

Note: Current daily values are based on a standard 2,000 calorie diet.