Grilled Sweet Potatoes with Onions & Peppers
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Grilled Sweet Potatoes with Onions & Peppers

Sweet potatoes, onions, and peppers tossed in basting oil for a quick grilled favorite.

130 calories/servingServing Size is 4 oz; about 1/2 cup

See Nutrition Information

Serving Size is 4 oz; about 1/2 cup

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings8

Ingredients

Servings: 8

  • 1 (about 1 lb) Wegmans Organic Yellow Onions, peeled, chopped

  • 2 (about 1 1/2 lbs) sweet potatoes (yams), peeled, 1/2-inch dice

  • 1 (about 3/4 lb) Wegmans Organic Red Bell Pepper, 1/2-inch dice

  • 2 Tbsp Wegmans Basting Oil

  • Salt and pepper to taste

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Preheat grill on MED. Toss onions, sweet potatoes, red peppers, and basting oil in large bowl; season with salt and pepper. Place seasoned veggies in foil grilling bag.
  • Step 2

    Double-fold open end and place foil bags on grill. Grill, covered, 20-25 min or until sweet potatoes are tender.
  • Step 3

    Remove foil bag using oven mitts; carefully open avoiding steam.

Chef Tip

Make your own bag by placing seasoned ingredients in center of large foil sheet. Bring short ends together; fold twice to seal. Fold and crimp sides to seal, leave room for steam.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup

130Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

45mg

1.7%

Dietary Fiber

4g

14.3%

Total Sugars

7g

25.0%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

38mg

3.1%

Iron

1mg

0.0%

Potassium

420mg

8.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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