Grilled Rosemary Baby Potatoes
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Grilled Rosemary Baby Potatoes

5 (3)

With just 4 ingredients and 30 minutes, these baby potatoes with savory rosemary and basting oil are sure to be your next crowd-pleaser.

120 calories/servingServing Size is 4 oz; about 2/3 cup

See Nutrition Information

Serving Size is 4 oz; about 2/3 cup

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings6

Ingredients

Servings: 6

  • 1 bag (1 1/2 lbs) Wegmans Baby Gold Potatoes, halved

  • 2 Tbsp Wegmans Basting Oil

  • 2 tsp chopped Wegmans Organic Rosemary leaves

  • Salt and pepper to taste

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Preheat grill on MED 10 min. Toss potatoes, basting oil, and rosemary in bowl; season with salt and pepper.

  • Step 2

    Place seasoned potatoes in foil grilling bag. Double-fold open end and place foil bag on grill; close grill lid. Cook 18-20 min or until tender.

  • Step 3

    Remove foil bag using oven mitts; carefully open, avoiding steam.

Chef Tip

Make your own bag by placing seasoned ingredients in center of large foil sheet. Bring short ends together; fold twice to seal. Fold and crimp sides to seal; leave room for steam.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup

120Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

2.5%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

0mg

0.0%

Dietary Fiber

1g

3.6%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

21mg

1.5%

Iron

1mg

0.0%

Potassium

477mg

10.2%

Note: Current daily values are based on a standard 2,000 calorie diet.

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