Grilled Peppers & Lemony Green Beans
Low Fat
Vegetarian
Vegan
Lactose Free
Gluten-Free

Grilled Peppers & Lemony Green Beans

5 (1)

A must-try side dish combining the vibrant sweetness of grilled peppers with zesty twist of lemony green beans.

40 calories/servingServing Size is 4oz; about 3/4 cup

See Nutrition Information

Serving Size is 4oz; about 3/4 cup

Prep Time
25 mins
Cook Time
10 mins
Total Time
35 mins
Servings13

Ingredients

Servings: 13

  • 1 3/4 lbs green beans, trimmed (stemmed)

  • 4 orange or yellow bell peppers, halved, seeded

  • 1 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1 tsp lemon zest

  • Salt and pepper to taste

Ingredients

13
13

Price per serving

$0

Directions

  • Step 1

    Preheat grill on MEDIUM-HIGH 10 min.

  • Step 2

    Blanch green beans 1-2 min in large pot of boiling, salted water. Drain; transfer to bowl of ice water. Drain and set aside.

  • Step 3

    Grill peppers about 8 min until char-marked. Transfer to cutting board; thinly slice. Set aside.

  • Step 4

    Grill beans about 5 min until char-marked. Add to bowl with peppers. Toss with oil and lemon zest. Season with salt and pepper. Serve at room temp.

Chef Tip

• Skins add flavor, texture, and fiber. • Place beans directly on grill without blanching for a very crisp texture.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4oz; about 3/4 cup

40Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

200mg

8.7%

Dietary Fiber

2g

7.1%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

27mg

2.3%

Iron

1mg

0.0%

Potassium

237mg

5.1%

Note: Current daily values are based on a standard 2,000 calorie diet.

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