Grilled Mushroom Caps
Vegetarian
Keto
Vegan
Low Sodium
Lactose Free
Gluten-Free

Grilled Mushroom Caps

5 (1)

Savor these grilled mushroom caps, ready in 30 minutes with just 3 ingredients!

150 calories/servingServing Size is 4 oz; about 1/2 cup

See Nutrition Information

Serving Size is 4 oz; about 1/2 cup

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings1

Ingredients

Servings: 1

  • 1 pkg (8 oz) Wegmans Portabella Sliders Mushrooms, washed

  • 2 Tbsp Wegmans Basting Oil

  • Salt and pepper to taste

Ingredients

1
1

Price per serving

$0

Directions

  • Step 1

    Preheat grill on MED-LOW 10 min. Coat cleaned grill grate lightly with vegetable oil.

  • Step 2

    Rub gill side of mushrooms with half of basting oil; season with salt and pepper. Turn over; repeat on cap side of mushrooms with remaining oil. Season with salt and pepper.

  • Step 3

    Place mushrooms on grill, cap-side down. Close grill lid.

  • Step 4

    Grill 15-18 min. Transfer to cutting board, gill-side down. Slice on bias. Transfer to serving platter.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup

150Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

7.5%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

5mg

0.0%

Dietary Fiber

1g

3.6%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

0mg

0.0%

Iron

0mg

0.0%

Potassium

441mg

9.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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