Grilled Eggplant, Zucchini & Peppers
Vegetarian
Keto
Vegan
Low Sodium
Lactose Free
Gluten-Free

Grilled Eggplant, Zucchini & Peppers

Grill up our veggies with basting oil for a flavorful addition to any meal.

60 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings6

Ingredients

Servings: 6

  • 1 (about 1 1/4 lbs) eggplant, unpeeled, sliced in 1/2-inch rounds

  • 1 (about 3/4 lb) organic zucchini, sliced diagonally in 1/2-inch rounds

  • 1 (about 1/2 lb) Wegmans Organic Red Bell Pepper, halved, seeded, cut in 1/2-inch strips

  • 2 Tbsp Wegmans Basting Oil

  • Salt and pepper to taste

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Preheat grill on MED. Coat cleaned grill grate lightly with vegetable oil. Drizzle eggplant, zucchini, and pepper with basting oil; season with salt and pepper.
  • Step 2

    Reduce heat to MED. Grill veggies, turning every 1-2 min, until both sides are grill-marked and veggies are knife-tender, 10-12 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

60Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

0mg

0.0%

Dietary Fiber

2g

7.1%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

12mg

0.8%

Iron

0mg

0.0%

Potassium

265mg

5.5%

Note: Current daily values are based on a standard 2,000 calorie diet.

Reviews