Grilled Eggplant
Vegetarian
Keto
Vegan
Low Sodium
Lactose Free
Gluten-Free

Grilled Eggplant

4.5 (2)

Grilled to perfection in just 20 minutes, this eggplant recipe is a hit, made flavorful with basting oil and a hint of black pepper.

70 calories/servingServing Size is 4 oz

See Nutrition Information

Serving Size is 4 oz

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings6

Ingredients

Servings: 6

  • 2 (about 1 lb each) eggplants, ends trimmed, sliced lengthwise 1/2-inch thick

  • 2 Tbsp Wegmans Basting Oil

Optional Ingredients

  • Black pepper to taste

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Preheat grill on HIGH 10 min. Coat cleaned grill grate lightly with vegetable oil.

  • Step 2

    Season both sides of eggplant slices with black pepper; brush with basting oil.

  • Step 3

    Grill eggplant, 3-4 min per side, turning once and basting with oil, until browned and tender.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz

70Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

0mg

0.0%

Dietary Fiber

4g

14.3%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

12mg

0.8%

Iron

0mg

0.0%

Potassium

310mg

6.6%

Note: Current daily values are based on a standard 2,000 calorie diet.

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