Grilled Barbecue Peppers & Onions
Vegetarian

Grilled Barbecue Peppers & Onions

Cozy up to this customer favorite that gifts your taste buds a sweet and smoky flavor burst, made easily with four key ingredients.

100 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings4

Ingredients

Servings: 4

  • 1 pkg (16 oz) Wegmans Sliced Peppers & Onions

  • 1 Wegmans Organic Red Bell Pepper, cut in 1/4-inch slices

  • 1 Tbsp Wegmans Sweet & Smoky Flavored BBQ Seasoning Shak'r

  • 2 Tbsp Wegmans Basting Oil

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat grill on MED. Toss peppers and onions, red pepper, BBQ seasoning, and basting oil in a large bowl. Place seasoned veggies in foil grilling bag.

  • Step 2

    Double-fold open end and place foil bag on grill. Grill, covered, 10 min or until veggies are tender.

  • Step 3

    Remove foil bag using oven mitts; carefully open avoiding steam.

Chef Tip

Make your own bag by placing seasoned ingredients in center of large foil sheet. Bring short ends together; fold twice to seal. Fold and crimp sides to seal, leave room for steam.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

100Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

170mg

7.4%

Dietary Fiber

3g

10.7%

Total Sugars

5g

17.9%

Incl. Added Sugars

1g

3.6%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

17mg

1.5%

Iron

0mg

0.0%

Potassium

233mg

4.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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