Name: Grilled Balsamic Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 7 servings
Cuisine: American
Ingredients: 1 1/2 Tbsp Wegmans Basting Oil; 1/2 Tbsp Italian Classics 5-Leaf Balsamic Vinegar of Modena; 1 (about 3/4 lb) sweet onion, peeled, cut into 1/2-inch slices; 2 (about 3/4 lb) organic bell peppers, any color, halved lengthwise; 1 (about 1/2 lb) organic zucchini or yellow squash, halved lengthwise; 1 (about 1/2 lb) eggplant, sliced in 1/2-inch discs; Salt and pepper to taste

Grilled Balsamic Vegetables

5 (2)

This 15-min recipe combines grilled veggies with just the right hint of balsamic for a tasty twist, making it a instant customer favorite.

80 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time

15 mins

Cook Time

10 mins

Total Time

15 mins

Servings7

Ingredients

Servings: 7

1 1/2 Tbsp Wegmans Basting Oil
1/2 Tbsp Italian Classics 5-Leaf Balsamic Vinegar of Modena
1 (about 3/4 lb) sweet onion, peeled, cut into 1/2-inch slices
2 (about 3/4 lb) organic bell peppers, any color, halved lengthwise
1 (about 1/2 lb) organic zucchini or yellow squash, halved lengthwise
1 (about 1/2 lb) eggplant, sliced in 1/2-inch discs
Salt and pepper to taste

Ingredients

Servings: 7

Servings7

Price per serving

Directions

Step 1
Preheat grill on MED. Mix basting oil and balsamic vinegar in small dish; set aside.
Step 2
Run two parallel skewers, approx 1-inch apart, through each slice of onion. Brush onions, peppers, squash, and eggplant with 1 Tbsp oil and vinegar mixture; season with salt and pepper.
Step 3
Grill about 10 min, turning every 3 min, until grill marks appear on all sides and vegetables are tender.
Step 4
Slide onions off skewers. Cut all veggies in approx 1-inch pieces. Transfer to serving bowl; drizzle with remaining oil and vinegar mixture. Season with salt and pepper; toss gently.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutritional Information

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

80Calories

Amount

% Daily Value

Amount

% Daily Value

Total Fat

4.5%

Saturated Fat

0.0%

Trans Fat

0.0%

Cholesterol

0mg

0.0%

Sodium

5mg

0.0%

Total Carbohydrate

11g

4.0%

Dietary Fiber

10.7%

Total Sugars

21.4%

Incl. Added Sugars

0.0%

Protein

4.0%

Vitamin D

0mcg

0.0%

Calcium

23mg

1.5%

Iron

1mg

0.0%

Potassium

335mg

7.2%

Note: Current daily values are based on a standard 2,000 calorie diet.

Grilled Balsamic Vegetables

Ingredients

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4