Green Beans Amandine
Vegetarian
Low Sodium

Green Beans Amandine

4.86 (7)

A simple, 4-ingredient recipe with basted organic green beans, crunchy almonds, and seasoned bread crumbs for the perfect side dish.

210 calories/servingServing Size is 4 oz; about 1 cup

See Nutrition Information

Serving Size is 4 oz; about 1 cup

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings4

Ingredients

Servings: 4

  • 1 pkg (12 oz) Wegmans Organic Green Beans

  • 1/3 cup Wegmans Blanched Slivered Almonds

  • 3 Tbsp Wegmans Basting Oil or Olive Oil

  • 1/4 cup Wegmans Unseasoned Bread Crumbs

  • Salt and pepper to taste

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Cook green beans per package directions.

  • Step 2

    Toast almonds with basting oil in skillet on MED-HIGH 2-3 min, stirring constantly and watching carefully to prevent over-browning.

  • Step 3

    Add bread crumbs; cook, stirring, 1-2 min, until golden brown. Season with salt and pepper.

  • Step 4

    Transfer beans to serving dish; sprinkle with almond-crumb mixture.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1 cup

210Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

45mg

1.7%

Dietary Fiber

4g

14.3%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

4g

8.0%

Vitamin D

0mcg

0.0%

Calcium

56mg

4.6%

Iron

2mg

0.0%

Potassium

259mg

5.5%

Note: Current daily values are based on a standard 2,000 calorie diet.

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