Grandma's Mexican Vegetables
Vegetarian
Vegan
Lactose Free
Gluten-Free

Grandma's Mexican Vegetables

Squeeze lime over this vibrant mix of organic vegetables, garlic and spices for an easy yet exciting side dish to spice up any meal.

130 calories/servingServing Size is 4 oz; about 1/2 cup

See Nutrition Information

Serving Size is 4 oz; about 1/2 cup

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings8

Ingredients

Servings: 8

  • 1 cup Wegmans Steamable Super Sweet Corn (Frozen Foods)

  • 1/4 cup Wegmans Pure Olive Oil

  • 2 cups peeled, chopped white onion

  • 3 Tbsp minced Wegmans Peeled Garlic

  • 2 cups peeled, 1/2-inch diced Wegmans Organic Carrots

  • 4 Wegmans Organic Bay Leaf

  • 1 tsp Wegmans Organic Ground Cumin

  • 1/2 tsp Wegmans Organic Oregano Flakes

  • 1 cup Wegmans Frozen Cut Green Beans (Frozen Foods)

  • 1/2 of an 8 oz pkg Wegmans Just Picked Fire Roasted Sliced Button Mushrooms (Frozen Foods)

  • 1 can (7 oz) Wegmans Sliced Poblano Peppers, drained, diced

  • 3/4 cup Wegmans Sliced Jalapeno Pepper Rings, drained, chopped

  • 1 tsp salt

  • Juice of 2 limes (about 1/4 cup)

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Arrange corn on parchment paper-lined baking sheet in single layer. Roast about 12 min until lightly browned. Remove from oven; let cool.
  • Step 2

    Heat oil in large pan on MED-HIGH; add onion and garlic. Cook, stirring occasionally, about 4 min until soft but not browned. Add carrots, bay leaves, cumin, and oregano. Cook on MED, stirring occasionally, 10 min.
  • Step 3

    Add green beans, mushrooms, poblano peppers, jalapenos, and corn; increase heat to HIGH. Cook, stirring, about 5 min until mixture appears dry; remove bay leaves. Season with salt and lime juice.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup

130Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

580mg

25.2%

Dietary Fiber

3g

10.7%

Total Sugars

5g

17.9%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

37mg

3.1%

Iron

1mg

0.0%

Potassium

304mg

6.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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