• Step 1

  Preheat oven to 350 degrees. Combine potatoes and 2 Tbsp basting oil in large bowl; transfer to roasting pan large enough to accommodate potatoes in a single layer. Roast on center rack of oven 30-35 min, until tender when pierced with tip of knife.

• Step 2

  Heat 1 tsp basting oil in medium skillet on MED until oil faintly smokes. Add bacon; cook 4-5 min or until crisp. Add shallots, cook, stirring constantly, 1-2 min, until softened.

• Step 3

  Whisk in vinegar and remaining 6 Tbsp basting oil just to blend together. Whisk in 1 tsp parsley, 1 tsp tarragon, and mustard.

• Step 4

  Toss potatoes and bacon mixture together in large bowl; season with salt and pepper. Garnish with remaining parsley and tarragon. Let stand 5-10 min before serving.

Note: When servings & ingredients are modified, nutrition & directions may vary.