• Step 1

  Add potatoes to large pot of salted, cold water; bring to boil on HIGH. Reduce heat; simmer 8-10 min until tender. Drain; set aside.

• Step 2

  Heat 3 Tbsp oil in large nonstick skillet on MED-HIGH until oil faintly smokes. Add mushrooms; cook, stirring, 2-3 min until lightly browned. Remove mushrooms and set aside.

• Step 3

  Add remaining oil to skillet. Add potatoes; cook, stirring, 6-8 min on MED-HIGH, turning to brown all sides.

• Step 4

  Return mushrooms to skillet, leaving behind any liquid. Add garlic, chives and rosemary to potato-mushroom mixture. Season with salt and pepper. Cook, stirring, about 30 seconds until heated through.

Note: When servings & ingredients are modified, nutrition & directions may vary.