Heat oil in skillet. Add garlic and mushrooms; cook on MED until mushrooms are browned.
This stuffing recipe, packed with the unexpected crunch of fennel and the deep flavor of portabella and shiitake mushrooms, is a surefire crowd pleaser.
90 calories/servingServing Size is 4 oz
See Nutrition InformationServing Size is 4 oz
Prep Time
Total Time
Servings8Servings: 8
2 Tbsp Wegmans Organic Extra Virgin Olive Oil
1 clove Wegmans Peeled Garlic, finely minced
1 pkg (6 oz) Wegmans Organic Sliced Portabella Mushrooms
1 pkg (5 oz) Wegmans Sliced Shiitake Mushrooms
1 (1 lb) fennel bulb, washed, trimmed and thinly sliced
1/3 cup finely chopped fennel leaves
2 cups unseasoned croutons (Bakery Dept)
1/2 cup Wegmans Chicken Culinary Stock
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz
Amount
% Daily Value
Amount
% Daily Value
Total Fat
4g
5.1%
Saturated Fat
1g
5.0%
Trans Fat
0
0%
Cholesterol
0mg
0.0%
Sodium
130mg
5.7%
Total Carbohydrate
13g
4.7%
Dietary Fiber
2g
7.1%
Total Sugars
0
0%
Incl. Added Sugars
0g
0.0%
Protein
2g
4.0%
Note: Current daily values are based on a standard 2,000 calorie diet.