Farro & Cauliflower Puree
Low Fat
Vegetarian
Vegan

Farro & Cauliflower Puree

Combine our nutty farro with velvety cauliflower puree for a rich, satisfying side dish.

130 calories/servingServing Size is 4 oz; about 1/2 cup

See Nutrition Information

Serving Size is 4 oz; about 1/2 cup

Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings7

Ingredients

Servings: 7

  • 1 pkg (8 oz) Wegmans Farro

  • 2 cups water

  • 1/2 of a 16 oz pkg Wegmans Cauliflower Puree (Frozen Foods)

  • 1 tsp salt

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Combine farro, water, cauliflower puree, and salt in saucepan. Bring to boil on HIGH. Reduce heat to LOW; cover. Simmer 35 min, stirring once halfway through.
  • Step 2

    Remove from heat; let stand, covered, 10 min.

Chef Tip

• If you prefer to make your own cauliflower puree, see our Cauli "Cream" recipe. • Try replacing Food You Feel Good About Cauliflower Puree with any of our other Veggie Puree options.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup

130Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

370mg

16.1%

Dietary Fiber

3g

10.7%

Total Sugars

0g

0.0%

Incl. Added Sugars

0g

0.0%

Protein

4g

8.0%

Vitamin D

0mcg

0.0%

Calcium

19mg

1.5%

Iron

1mg

0.0%

Potassium

201mg

4.3%

Note: Current daily values are based on a standard 2,000 calorie diet.