• Step 1

  Add olive oil and pancetta to braising pan on MED. Cook, stirring, about 5 min, until pancetta is browned and crispy.

• Step 2

  Add onions; cook, stirring, 2 min. Add garlic and crushed red pepper. Cook, stirring, 1 min.

• Step 3

  Add 1/2 bag escarole, pressing down to wilt. Add chicken stock. Add remaining escarole, a little at a time, pressing to wilt. Season to taste with salt and pepper.

• Step 4

  Cook, stirring, 5-8 min, or until tender.

Note: When servings & ingredients are modified, nutrition & directions may vary.