Dashi Mushrooms
Low Sodium

Dashi Mushrooms

Savory Dashi broth mingles with organic ginger and a medley of shiitake and gourmet mushrooms – ready in 30 minutes.

110 calories/servingServing Size is 4 oz; about 1/2 cup

See Nutrition Information

Serving Size is 4 oz; about 1/2 cup

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings3

Ingredients

Servings: 3

  • 1/2 cup Kayanoya Original Dashi Stock, prepared per pkg directions

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1/2 Tbsp peeled, minced Wegmans Organic Ginger

  • 1 pkg (5 oz) Wegmans Sliced Shiitake Mushrooms, washed

  • 2 pkgs (4 oz each) Wegmans Gourmet Mushroom Blend, washed

  • Pinch of ground white pepper

  • 1/4 cup thinly sliced green onions

Ingredients

3
3

Price per serving

$0

Directions

  • Step 1

    Heat oil in large skillet on MED-HIGH. Add ginger; cook 30 seconds.
  • Step 2

    Add mushrooms; stir. Cook, 8-10 min, until mushrooms are soft and tender. Season with white pepper.
  • Step 3

    Add dashi stock and green onions; stir. Bring to simmer.

Chef Tip

• Top with 2 tsp of soy sauce. • Refrigerate remaining dashi stock for another use.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup

110Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

45mg

1.7%

Dietary Fiber

2g

7.1%

Total Sugars

2g

7.1%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

7mg

0.8%

Iron

3mg

0.0%

Potassium

290mg

6.2%

Note: Current daily values are based on a standard 2,000 calorie diet.