Crispy Cabbage & Corn in Citrus Soy Sauce
Vegetarian

Crispy Cabbage & Corn in Citrus Soy Sauce

Bold flavors come alive in this quick pair of crunchy cabbage and fresh corn, all tossed with a surprising citrus soy sauce.

150 calories/servingServing Size is about 1 cup

See Nutrition Information

Serving Size is about 1 cup

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings6

Ingredients

Servings: 6

  • 1/2 head (about 1 1/2 lbs) cabbage, cored, outer leaves discarded, coarsely chopped (about 10 cups)

  • 1/4 cup Wegmans Basting Oil

  • Salt and freshly ground pepper to taste

  • 2 ears corn, shucked, kernels removed

  • 1 container (4 oz) Wegmans Citrus Soy Sauce (Seafood Dept)

  • 2 Tbsp Columela Vinagre de Jerez Sherry Vinegar

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Toss cabbage with basting oil; season with salt and pepper. Add to stir-fry pan on HIGH.
  • Step 2

    Cook, stirring, 2-3 min until edges of cabbage are slightly charred.
  • Step 3

    Add corn; cook, stirring, 2-3 min. Remove from heat; stir in citrus soy sauce and vinegar.

Chef Tip

• Replace fresh corn with 1 1/2 cups frozen corn when out of season. • See our Citrus Soy Sauce recipe if you prefer to make sauce from scratch.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 1 cup

150Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

250mg

10.9%

Dietary Fiber

4g

14.3%

Total Sugars

6g

21.4%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

51mg

3.8%

Iron

1mg

0.0%

Potassium

308mg

6.6%

Note: Current daily values are based on a standard 2,000 calorie diet.