Add shallots and olive oil to large pan on LOW. Cook, stirring, 5 min, until softened but not browned.
A light, creamy, and savory side dish bringing together fresh corn, bell peppers, and sweet peas amidst a creamy, lemon thyme sauce.
130 calories/servingServing Size is 4 oz; about 2/3 cup
See Nutrition InformationServing Size is 4 oz; about 2/3 cup
Prep Time
Cook Time
Total Time
Servings7Servings: 7
4 Tbsp peeled, thinly sliced shallots
1 Tbsp Wegmans Organic Extra Virgin Olive Oil
1 1/4 cups Wegmans Steamable Sweet Peas (Frozen Foods)
4 ears corn, shucked, kernels removed (or 3 cups frozen corn)
3/4 cup Wegmans Light Cream
1 Tbsp chopped fresh thyme leaves
Zest of 1 lemon
1/2 cup cored, seeded, 1/4-inch dice Wegmans Organic Red Bell Pepper
Salt and pepper to taste
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
7g
9.0%
Saturated Fat
3g
15.0%
Trans Fat
0g
0.0%
Cholesterol
15mg
6.7%
Sodium
55mg
2.6%
Total Carbohydrate
15g
5.5%
Dietary Fiber
3g
10.7%
Total Sugars
5g
17.9%
Incl. Added Sugars
0g
0.0%
Protein
3g
6.0%
Vitamin D
0mcg
0.0%
Calcium
11mg
0.8%
Iron
1mg
0.0%
Potassium
207mg
4.5%
Note: Current daily values are based on a standard 2,000 calorie diet.