Creamed Spinach with Cauliflower Puree
Vegetarian
Keto
Vegan
Lactose Free
Gluten-Free

Creamed Spinach with Cauliflower Puree

4.88 (16)

Our Fresh Spinach pairs wonderfully with flavorful Cauliflower Puree in this creamy, quick-to-fix dish.

90 calories/servingServing Size is 4 oz; about 1/2 cup

See Nutrition Information

Serving Size is 4 oz; about 1/2 cup

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings5

Ingredients

Servings: 5

  • 1/2 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1/2 Tbsp peeled, minced shallots

  • 1 tsp minced Wegmans Peeled Garlic

  • 1/4 tsp salt, plus additional to taste

  • 1 pkg (16 oz) Wegmans Cauliflower Puree (Frozen Foods), thawed

  • 1/4 tsp freshly ground pepper, plus additional to taste

  • 1/4 tsp Wegmans Organic Ground Nutmeg

  • 2 pkg (5 oz) Wegmans Organic Baby Spinach

Ingredients

5
5

Price per serving

$0

Directions

  • Step 1

    Heat olive oil in pan on MED-LOW. Add shallot, garlic, and salt. Cook, stirring occasionally, about 2 min, until soft but not browned.

  • Step 2

    Add cauliflower puree, pepper, and nutmeg; stir to combine. Increase heat to MED-HIGH. Cook, stirring occasionally, 3-4 min, until mixture begins to bubble.

  • Step 3

    Add half of spinach to pan; stir until wilted. Add remaining spinach; stir until wilted. Season with salt and pepper.

Chef Tip

If you prefer to make your own cauliflower puree, see our Cauli "Cream" recipe.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup

90Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

270mg

11.7%

Dietary Fiber

4g

14.3%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

68mg

5.4%

Iron

1mg

0.0%

Potassium

437mg

9.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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