• Step 1

  Bring water and salt to boil in large stockpot. Add garlic and greens; return water to boil. Simmer 4-6 min or until tender.

• Step 2

  Drain greens (reserve small amount of cooking water); transfer to plate. Drizzle greens with reserved cooking water and lemon juice.

• Step 3

  Optional: Garnish with vegan grated cheese.

• This recipe works with any fresh bunch or convenience package of pre-cut greens. Try with kale, collard, chard, dandelion, rappi, escarole, endive, spinach, or beet greens. • Make your greens even more craveable with grated Parmigiano Reggiano. • The nutrition provided is calculated for dandelion greens. Nutrition may vary slightly if using other cooking greens.

Note: When servings & ingredients are modified, nutrition & directions may vary.