• Step 1

  Bring water and salt to boil in large stockpot.

• Step 2

  Add garlic and rappi; return water to boil. Simmer 4-6 min, or until tender.

• Step 3

  Quickly strain greens onto plate, retaining a small amount of cooking water.

• Step 4

  Serve greens with drizzle of retained cooking water and squeeze of fresh lemon juice.

• Step 5

  Optional: Garnish with Wegmans Parmesan Style Plant-Based Shredded Cheese.

Note: When servings & ingredients are modified, nutrition & directions may vary.