• Step 1

  Blanch 1 pkg kale 4-5 min in large pot of boiling, salted water. Transfer to colander; drain. Keep blanching water boiling. Gently squeeze excess water from cooked kale; set aside. Repeat process with remaining kale. Set kale aside.

• Step 2

  Add oil and onions to braising pan on MED. Cook, stirring occasionally, 5-7 min until soft but not browned. Add garlic, red pepper flakes, and 1/4 tsp salt. Cook, stirring, 1 min.

• Step 3

  Stir in coconut milk. Bring to boil on MED-HIGH. Cook, stirring, 4-5 min until thickened. Remove from heat.

• Step 4

  Add kale to coconut milk mixture. Cook on MED about 5 min until kale is tender. Season with salt and pepper.

Note: When servings & ingredients are modified, nutrition & directions may vary.