Celery & Green Apple Slaw
Vegetarian
Low Sodium

Celery & Green Apple Slaw

A refreshing slaw with an enticing balance of tart green apple, crunchy celery, creaminess of creme fraiche, and a hint of dijon mustard.

130 calories/servingServing Size is 1 cup

See Nutrition Information

Serving Size is 1 cup

Prep Time
20 mins
Total Time
20 mins
Servings5

Ingredients

Servings: 5

  • Juice and zest of 1 lemon (2-3 Tbsp juice), divided

  • 1 bulb celery root, washed, peeled

  • 1 Granny Smith apple

  • 1/2 of an 8 oz pkg Vermont Butter & Cheese Creme Fraiche (1/2 cup)

  • 1 1/2 tsp Wegmans Whole Grain Dijon Mustard

  • 1/2 Tbsp chopped Wegmans Organic Italian Parsley

  • Salt and pepper to taste

Ingredients

5
5

Price per serving

$0

Directions

  • Step 1

    Add 1 Tbsp lemon juice to a large bowl of water. (As you slice the celery root and apple, place the slices in this lemon juice-water mixture to prevent browning.)
  • Step 2

    Slice celery root with mandoline using julienne blade.
  • Step 3

    Quarter apple (leave skin on), discarding core. Slice quarters on mandoline using julienne blade.
  • Step 4

    Whisk together creme fraiche, mustard, lemon zest, and remaining juice.
  • Step 5

    Drain apple and celery root well.
  • Step 6

    Toss apple, celery, and parsley together. Gently mix in creme fraiche mixture. Season with salt and pepper.

Chef Tip

Scrub celery root well. Cut off the top and bottom of the bulb with a sharp knife; peel skin.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup

130Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

6g

30.0%

Trans Fat

0g

0.0%

Cholesterol

20mg

6.7%

Sodium

100mg

4.3%

Dietary Fiber

2g

7.1%

Total Sugars

5g

17.9%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

77mg

6.2%

Iron

0mg

0.0%

Potassium

208mg

4.5%

Note: Current daily values are based on a standard 2,000 calorie diet.