• Step 1

  Make tahini sauce: Add garlic and 1 tsp lemon juice to small bowl. Let rest 2 min to mellow garlic flavor. Add tahini, water, and 1/8 tsp salt. Whisk until smooth. Set aside.

• Step 2

  Add cauliflower, oil, Tuscan seasoning, and remaining 1/2 tsp salt to large bowl; toss to combine. Cook using desired method:

• Step 3

  Air Fry: Add cauliflower to air fryer; cook at 400 degrees 8-10 min, turning halfway through, until lightly browned and tender.

• Step 4

  Oven: Preheat oven to 400 degrees. Arrange cauliflower in single layer on parchment paper-lined baking sheet. Roast 30 min, turning once halfway though, until lightly browned and tender.

• Step 5

  Transfer cooked cauliflower to serving bowl; toss with tahini sauce, remaining 1/2 Tbsp lemon juice, and parsley.

Note: When servings & ingredients are modified, nutrition & directions may vary.