Preheat oven to 350 degrees. Spray 13x9-inch baking dish with cooking spray; set aside. Melt butter in stockpot on MED. Add celery and onions, poultry mix, salt, and pepper; cook, stirring, about 10 min.
Swap traditional rice for our cauliflower rice and mix with red quinoa, farro, and flavorful herbs, a delectable twist on classic sides.
170 calories/servingServing Size is 4 oz; about 2/3 cup
See Nutrition InformationServing Size is 4 oz; about 2/3 cup
Prep Time
Cook Time
Total Time
Servings21Servings: 21
Wegmans Extra Virgin Olive Oil Cooking Spray
1 stick Wegmans Organic Unsalted Butter
2 containers (7 oz each) Wegmans Diced Celery & Onions
1 container (.25 oz) Wegmans Organic Poultry Herb (Produce Dept), minced
Salt and pepper to taste
1 pkg (8 oz) Wegmans Farro
6 cups Wegmans Organic Vegetable Broth
1 pkg (8 oz) Wegmans Tri-Color Quinoa, rinsed
1 cup Wegmans Pecan Blend, chopped
2 pkgs (10 oz each) Wegmans Organic Cauliflower Rice
2 Wegmans Organic Large Brown Eggs, whisked
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
9g
11.5%
Saturated Fat
4g
17.5%
Trans Fat
0g
0.0%
Cholesterol
25mg
6.7%
Sodium
70mg
3.0%
Total Carbohydrate
20g
7.3%
Dietary Fiber
2g
7.1%
Total Sugars
1g
3.6%
Incl. Added Sugars
0g
0.0%
Protein
5g
10.0%
Vitamin D
1mcg
0.0%
Calcium
34mg
2.3%
Iron
2mg
0.0%
Potassium
300mg
6.4%
Note: Current daily values are based on a standard 2,000 calorie diet.