Add potatoes and 1 Tbsp salt to stockpot; cover with cold water. Bring to boil on HIGH; reduce heat to MED. Simmer, about 30 min, until tender; drain into colander. Let sit in colander 5 min.
Creamy cauliflower and buttery potatoes mashed to perfection in just 60 minutes!
180 calories/servingServing Size is 4 oz; about 1/2 cup
See Nutrition InformationServing Size is 4 oz; about 1/2 cup
Prep Time
Cook Time
Total Time
Servings10Servings: 10
2 1/2 lbs Wegmans Butter Potatoes, peeled, 1-inch dice
1 Tbsp salt, plus additional to taste
1/2 of a 16 oz pkg Wegmans Cauliflower Puree (Frozen Foods), warmed
1/2 cup Wegmans Organic Extra Virgin Olive Oil
Ground white pepper to taste
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
12g
15.4%
Saturated Fat
2g
10.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
250mg
10.9%
Total Carbohydrate
18g
6.5%
Dietary Fiber
2g
7.1%
Total Sugars
1g
3.6%
Incl. Added Sugars
0g
0.0%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
11mg
0.8%
Iron
0mg
0.0%
Potassium
315mg
6.8%
Note: Current daily values are based on a standard 2,000 calorie diet.