Preheat oven to 350 degrees. Toss cauliflower florets with 1/4 cup of basting oil in braising pan; add water. Cover; bake 40 min on center rack of oven.
Savory, veggie-loaded Cauliflower Pecorino Gratin with a bubbly, golden crust, ready to delight your taste buds in just 60 minutes.
380 calories/servingServing Size is 2 cups
See Nutrition InformationServing Size is 2 cups
Prep Time
Cook Time
Total Time
Servings4Servings: 4
1 head cauliflower, trimmed, broken into florets
1/2 cup Wegmans Basting Oil, divided
1/2 cup hot water
1/2 cup Wegmans Seasoned Bread Crumbs
1/2 cup (about 2 oz) Italian Classics Grated Pecorino Romano (Cheese Shop)
Salt and pepper to taste
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 2 cups
Amount
% Daily Value
Amount
% Daily Value
Total Fat
33g
42.3%
Saturated Fat
6g
30.0%
Trans Fat
0g
0.0%
Cholesterol
10mg
3.3%
Sodium
460mg
20.0%
Total Carbohydrate
18g
6.5%
Dietary Fiber
3g
10.7%
Total Sugars
3g
10.7%
Incl. Added Sugars
1g
3.6%
Protein
7g
14.0%
Vitamin D
0mcg
0.0%
Calcium
166mg
13.1%
Iron
2mg
0.0%
Potassium
465mg
9.8%
Note: Current daily values are based on a standard 2,000 calorie diet.