Caraway Carrots
Vegetarian
Low Sodium

Caraway Carrots

Bursting with Beta Carotene, these aromatic caraway carrots with onion and garlic, sautéed in organic butter are a customer favorite.

130 calories/servingServing Size is 1/2 cup

See Nutrition Information

Serving Size is 1/2 cup

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings8

Ingredients

Servings: 8

  • 4 Tbsp Wegmans Organic Salted Butter

  • 1 1/4 lbs white onion, peeled, cut into matchsticks

  • 2 cloves Wegmans Peeled Garlic, sliced

  • 2 pkgs (10 oz each) Wegmans Organic Matchstick Carrots

  • 2 tsp caraway seeds

  • 1/2 cup white wine

  • 2 cups Bolthouse Farms 100% Carrot Juice (Produce Dept)

  • Salt and pepper to taste

  • 2 Tbsp chopped Wegmans Organic Chives

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Melt butter in large skillet on MED-LOW until melted. Add onion; cook, stirring occasionally, 3-5 min until soft but not browned. Add garlic; cook 1 min. Add carrots and caraway; stir to combine. Add white wine, stirring to loosen browned bits on bottom of pan. Cook, 5-8 min, until liquid has reduced to almost dry.

  • Step 2

    Add carrot juice; simmer, stirring occasionally, 8-10 min, until reduced to syrupy consistency. Season with salt and pepper; stir in chives.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1/2 cup

130Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

15mg

6.7%

Sodium

140mg

6.1%

Dietary Fiber

4g

14.3%

Total Sugars

10g

35.7%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

61mg

4.6%

Iron

1mg

0.0%

Potassium

432mg

9.1%

Note: Current daily values are based on a standard 2,000 calorie diet.

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