Butternut Squash, Apple, & Gorgonzola Gratin
Low Sodium

Butternut Squash, Apple, & Gorgonzola Gratin

Combine apples, butternut squash, and nutmeg with a rich gorgonzola-infused cream sauce for a warm and comforting gratin.

220 calories/servingServing Size is 1/2 cup

See Nutrition Information

Serving Size is 1/2 cup

Prep Time
15 mins
Cook Time
1 hour30 mins
Total Time
1 hour45 mins
Servings10

Ingredients

Servings: 10

  • 2 1/2 Tbsp Wegmans Basting Oil, divided

  • 1 pkg (20 oz) Wegmans Cleaned & Cut Butternut Squash, 1/8-inch dice

  • Salt and pepper to taste

  • 1/8 tsp Wegmans Organic Ground Nutmeg

  • 1 1/2 cups (12 fl oz) Wegmans Heavy Cream

  • 2 Granny Smith apples, cored, peeled, thinly sliced (about 2 1/2 cups)

  • 3 oz Extra Creamy Gorgonzola Dolce Cheese (Cheese Shop)

Ingredients

10
10

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Rub casserole dish with 1 1/2 Tbsp basting oil. Place casserole dish on baking sheet. Cover bottom of dish with layer of squash; season with salt and pepper and half the nutmeg. Repeat with remaining squash; season with salt and pepper and remaining nutmeg. Pour heavy cream over all.
  • Step 2

    Bake 30 min; remove from oven. Press squash-cream mixture down using spatula; return to oven. Bake 10 min; remove from oven.
  • Step 3

    Toss apples with 1 Tbsp basting oil in small bowl. Cover top of squash mixture with single layer of apple slices, overlapping slightly and pressing apple slices gently into creamy mixture with a spatula.
  • Step 4

    Return casserole to oven; bake 45-50 min or until squash and apples are tender. Remove from oven. Top with dollops of gorgonzola; let cheese melt before serving.

Chef Tip

Squash can be sliced ahead of time and refrigerated.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1/2 cup

220Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

10g

50.0%

Trans Fat

0g

0.0%

Cholesterol

50mg

16.7%

Sodium

70mg

3.0%

Dietary Fiber

2g

7.1%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

87mg

6.9%

Iron

0mg

0.0%

Potassium

232mg

4.9%

Note: Current daily values are based on a standard 2,000 calorie diet.