Broccoli Slaw with Cauliflower Puree Dressing
Low Fat
Vegetarian
Low Sodium
Lactose Free
Gluten-Free

Broccoli Slaw with Cauliflower Puree Dressing

Make use of your frozen foods with this unique combination, a customer favorite that packs a flavorful punch.

60 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
10 mins
Total Time
10 mins
Servings6

Ingredients

Servings: 6

  • 1 pkg (12 oz) Wegmans Cleaned & Cut Broccoli Slaw

  • 1/4 sweet onion, peeled, thinly sliced (about 1/2 cup)

  • 1 Tbsp organic blue agave nectar

  • 1/4 cup Wegmans Organic Apple Cider Vinegar

  • 1/2 of a 16 oz pkg Wegmans Cauliflower Puree (Frozen Foods), thawed

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Add slaw, onion, agave, vinegar, and cauliflower puree to large bowl; toss well to combine.

Chef Tip

• For added sweetness, add 1/2 cup golden raisins. • If you prefer to make your own cauliflower puree, see our Cauli "Cream" recipe.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

60Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

90mg

3.9%

Dietary Fiber

3g

10.7%

Total Sugars

5g

17.9%

Incl. Added Sugars

2g

7.1%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

36mg

3.1%

Iron

1mg

0.0%

Potassium

261mg

5.5%

Note: Current daily values are based on a standard 2,000 calorie diet.