Braised Butternut Squash & Potatoes
Low Fat
Heart Healthy
Gluten-Free

Braised Butternut Squash & Potatoes

5 (1)

Tender butternut squash and potatoes braised in fragrant rosemary stock with a hint of Dijon.

140 calories/servingServing Size is about 1 cup

See Nutrition Information

Serving Size is about 1 cup

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings5

Ingredients

Servings: 5

  • 1 Tbsp Wegmans Organic Salted Butter

  • 1 pkg (20 oz) Wegmans Cleaned & Cut Butternut Squash, cut in 1-inch pieces

  • 1 lb Wegmans Fingerling Potatoes,1-inch dice

  • 1/2 of a 7 oz pkg Wegmans Organic Chopped Onions

  • 1 tsp minced Wegmans Organic Rosemary leaves

  • 1 Tbsp Wegmans Dijon Mustard

  • 1 cup Wegmans Chicken Culinary Stock

  • Freshly ground black pepper to taste

Ingredients

5
5

Price per serving

$0

Directions

  • Step 1

    Heat butter in skillet on MED-HIGH until melted. Add squash, potatoes and onions; cook, stirring, 10 min, until browned. Add rosemary, mustard, and broth; stir to combine. Season with pepper.

  • Step 2

    Bring to a boil; cover. Reduce heat to MED-LOW. Cook, simmering, 10 min, until veggies are tender. If vegetables are tender but still brothy, raise heat to HIGH and boil liquid, uncovered, until it reduces to a glaze.

Chef Tip

• For an easy meal, try pairing with a Wegmans Rotisserie Chicken. • Equally delicious made with just potatoes. Use an additional pound of fingerlings in place of squash.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 1 cup

140Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

5mg

0.0%

Sodium

160mg

7.0%

Dietary Fiber

4g

14.3%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

64mg

4.6%

Iron

1mg

0.0%

Potassium

703mg

14.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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