Beets with Kale, Spinach & Chard
Vegetarian

Beets with Kale, Spinach & Chard

4.5 (2)

Sweet beets mix with hearty greens, quinoa, and tangy goat cheese, all tossed in a honey-vinegar dressing, ready in just 40 minutes!

170 calories/servingServing Size is 1 1/2 cups

See Nutrition Information

Serving Size is 1 1/2 cups

Prep Time
10 mins
cool 10 mins
Cook Time
20 mins
Total Time
40 mins
Servings10

Ingredients

Servings: 10

  • 2/3 cup Wegmans Organic White Quinoa

  • 1 1/2 cups water

  • 1 tsp salt, divided

  • 3 cups drained Wegmans Old-Fashioned Pickled Baby Beets, thinly sliced in 1 1/2-inch pieces

  • 1/2 cup Italian Classics Organic White Wine Vinegar

  • 4 tsp Wegmans Organic Wild & Raw Honey

  • 1/2 tsp Wegmans Organic Extra Virgin Olive Oil

  • 1/2 tsp black pepper

  • 2 pkgs (5 oz each) Wegmans Organic Kale, Spinach & Chard

  • 1/2 cup Wegmans Dry Roasted Unsalted Pistachio Kernels, chopped

  • 1 pkg (4 oz) Wegmans Cave-Ripened 1916 Aged Goat Cheese (Cheese Shop), thinly sliced

Ingredients

10
10

Price per serving

$0

Directions

  • Step 1

    Add quinoa, water, and 1/2 tsp salt to small saucepan on LOW. Simmer, uncovered, about 20 min until water is absorbed and grains are tender. Remove from heat; let cool.

  • Step 2

    Whisk together vinegar, honey, oil, remaining salt, and pepper in large bowl. Add beets; toss to combine. Let sit 10 min. Add salad mix; toss to combine.

  • Step 3

    Transfer to serving platter; top with quinoa and pistachios. Serve with cheese slices.

Pro Tip

Try replacing dressing with Wegmans Organic Balsamic Vinaigrette or Lemon Dressing to save on prep time.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 1/2 cups

170Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

12.5%

Trans Fat

0g

0.0%

Cholesterol

10mg

3.3%

Sodium

350mg

15.2%

Dietary Fiber

3g

10.7%

Total Sugars

12g

42.9%

Incl. Added Sugars

10g

35.7%

Protein

5g

10.0%

Vitamin D

0mcg

0.0%

Calcium

49mg

3.8%

Iron

1mg

0.0%

Potassium

427mg

9.1%

Note: Current daily values are based on a standard 2,000 calorie diet.

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