Preheat oven to 400 degrees. Toss potatoes, oil, salt, and pepper in large bowl. Arrange in single layer on parchment paper-lined baking sheet. Roast about 35 min, until lightly browned and tender. Set aside to cool. Chill l hour.
Relish our loaded baked potato salad, a perfect blend of crispy bacon, cheddar cheese, and baby red potatoes full of creamy, tangy goodness.
260 calories/servingServing Size is 4 oz; 3/4 cup
See Nutrition InformationServing Size is 4 oz; 3/4 cup
Prep Time
Cook Time
Total Time
Servings14Servings: 14
2 bags (24 oz each) Wegmans Baby Red Potatoes, 1-inch dice
1 Tbsp Wegmans Pure Olive Oil
1/2 tsp salt, plus additional to taste
1/4 tsp black pepper, plus additional to taste
8 slices Wegmans Naturally Smoked Center Cut Bacon
1 cup Wegmans Classic Mayonnaise
1/2 cup Wegmans Organic Sour Cream
4 green onions, trimmed, thinly sliced
1 Tbsp peeled, minced shallot
1 cup Wegmans Shredded Sharp Cheddar Cheese (Dairy Dept)
2 Tbsp chopped Wegmans Organic Italian Parsley
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; 3/4 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
19g
24.4%
Saturated Fat
5g
25.0%
Trans Fat
0g
0.0%
Cholesterol
25mg
6.7%
Sodium
270mg
11.7%
Total Carbohydrate
17g
6.2%
Dietary Fiber
2g
7.1%
Total Sugars
2g
7.1%
Incl. Added Sugars
0g
0.0%
Protein
6g
12.0%
Vitamin D
1mcg
0.0%
Calcium
80mg
6.2%
Iron
1mg
0.0%
Potassium
497mg
10.6%
Note: Current daily values are based on a standard 2,000 calorie diet.