Baby Bok Choy with Stir-Fry Sauce
Vegetarian
Vegan
Lactose Free
Gluten-Free

Baby Bok Choy with Stir-Fry Sauce

Combine baby bok choy, minced garlic and ginger for a crispy bite drenched in our delectable Organic Stir-fry Sauce.

100 calories/servingServing Size is about 1 cup

See Nutrition Information

Serving Size is about 1 cup

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings4

Ingredients

Servings: 4

  • 2 pkg (16 oz each) Wegmans Petite Baby Bok Choy, washed, trimmed, halved

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1 Tbsp minced Wegmans Organic Ginger

  • 3 cloves Wegmans Peeled Garlic, minced

  • 1/4 cup Wegmans Organic Stir-Fry Sauce

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Blanch bok choy in large pot of boiling, salted water 3-4 min. Drain well.
  • Step 2

    Drizzle oil around sides of wok; tilt to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.) Add ginger and garlic. Cook, stirring, 1-2 min, until browned (be careful not to burn).
  • Step 3

    Add bok choy. Cook, stirring to combine. Cover; cook about 2 min.
  • Step 4

    Add stir-fry sauce. Cook, stirring, until blended and heated through.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 1 cup

100Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

520mg

22.6%

Dietary Fiber

2g

7.1%

Total Sugars

6g

21.4%

Incl. Added Sugars

3g

10.7%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

212mg

16.2%

Iron

2mg

0.0%

Potassium

536mg

11.5%

Note: Current daily values are based on a standard 2,000 calorie diet.

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