• Step 1

  Combine sweet potato, apple, and onion in large bowl. Add sour cream and eggs; season with salt and white pepper. Mix well; slowly fold in flour. Stir in almonds; mix well. Scoop up mixture with ice cream scoop (about 1/2 cup) and form patties with hands. Set aside.

• Step 2

  Heat oil in large skillet on MED-HIGH, 1-2 min, don't let oil come to smoking point. Reduce heat to MED.

• Step 3

  Add patties to pan (about 5 at a time). Cook 7-8 min until edges begin to brown. Gently flip patties; cook 5-6 min until browned and tender. Drain on double thickness paper towels.

• Step 4

  Repeat with remaining patties, heating additional oil if needed.

• Can be made a few hours ahead and reheated in a 350 degree oven for 20 min. • Serve with sour cream.

Note: When servings & ingredients are modified, nutrition & directions may vary.