• Step 1

  Add onions, green and red peppers, and garlic to food processor. Pulse until finely chopped, but not fully pureed.

• Step 2

  Heat oil in braising pan on MED-HIGH, until oil faintly smokes. Add onion-pepper mixture. Bring to a simmer, then reduce heat to LOW.

• Step 3

  Add cilantro, salt, achiote packet, and cayenne pepper to mixture in pan. Add tomato sauce and adobo seasoning; stir. Cook on LOW 50-60 min, stirring occasionally, until mixture is reduced by a quarter. (The mixture should be very thick.)

Note: When servings & ingredients are modified, nutrition & directions may vary.