Slow-Cooked Sunday Sauce

Slow-Cooked Sunday Sauce

Enjoy a hearty favorite with ribs, sausage, meatballs, and grandma's sauce all in one pot!

680 calories/servingServing Size is 5 oz meat; about 1 1/3 c sauce

See Nutrition Information

Serving Size is 5 oz meat; about 1 1/3 c sauce

Prep Time
10 mins
Cook Time
6 hours
Total Time
6 hours10 mins
Servings9

Ingredients

Servings: 9

  • 2 jars (45 oz each) Italian Classics Grandma's Pomodoro Sauce

  • 1 pkg (about 1 1/2 lbs) Wegmans Boneless Country Ribs

  • 1 pkg (about 1 1/4 lbs) Italian Classics Hot Italian Pork Sausage

  • 1 pkg (about 1 lb) Wegmans Ready-to-Cook Entree Size Meatballs

  • 1/2 cup water

Ingredients

9
9

Price per serving

$0

Directions

  • Step 1

    Add 1 jar sauce to 6-8 qt slow cooker. Place ribs, sausage, and meatballs on top of sauce; cover with remaining jar of sauce. Rinse empty jars with water; add liquid to slow cooker.
  • Step 2

    Cover; cook on HIGH 6 hours or LOW 8 hours. Transfer meat to serving platter; cut into servable pieces. Transfer sauce to serving bowl.

Chef Tip

• For deeper flavor, sear meat before placing in slow cooker. • Garnish with Italian Classics Grated Parmigiano Reggiano.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 5 oz meat; about 1 1/3 c sauce

680Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

15g

75.0%

Trans Fat

0g

0.0%

Cholesterol

120mg

40.0%

Sodium

1920mg

83.5%

Dietary Fiber

5g

17.9%

Total Sugars

13g

46.4%

Incl. Added Sugars

0g

0.0%

Protein

42g

84.0%

Vitamin D

0mcg

0.0%

Calcium

134mg

10.0%

Iron

3mg

0.0%

Potassium

1456mg

31.1%

Note: Current daily values are based on a standard 2,000 calorie diet.