Roma Tomato Marinara Sauce
Vegetarian
Vegan
Lactose Free
Gluten-Free

Roma Tomato Marinara Sauce

Roma tomatoes and our classic olive oil make this marinara sauce full-flavored and perfect for any pasta dish.

120 calories/servingServing Size is 1 cup

See Nutrition Information

Serving Size is 1 cup

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings4

Ingredients

Servings: 4

  • 2 lbs Roma tomatoes, trimmed, halved, seeded

  • 2 Tbsp Italian Classics Organic Extra Virgin Olive Oil

  • 1 pkg (7 oz) Wegmans Organic Chopped Onions

  • 1 tsp Italian Classics Minced Garlic in Water

  • 1 tsp salt

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Add tomatoes to blender; puree until smooth.

  • Step 2

    Heat oil in pan on MED-LOW. Add onions; cook, stirring, 5-7 min, until soft but not browned.

  • Step 3

    Add garlic and tomato puree to pan. Increase heat to MED-HIGH; bring to boil. Reduce heat to MED; simmer until liquid is reduced, about 15 min. Season with salt.

Chef Tip

You can remove the seeds from the tomato using a spoon or your thumb.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup

120Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

600mg

26.1%

Dietary Fiber

4g

14.3%

Total Sugars

8g

28.6%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

24mg

1.5%

Iron

1mg

0.0%

Potassium

0mg

0.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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