Heat oil in medium saucepan on MED-LOW. Add garlic and onion; cook, stirring occasionally, 12-15 min, until soft and lightly browned.
Simply combine roasted red peppers with our special chicken stock and light cream to create a satisfyingly creamy, smokey sauce.
30 calories/servingServing Size is 2 Tbsp
See Nutrition InformationServing Size is 2 Tbsp
Prep Time
Cook Time
Total Time
Servings40Servings: 40
1 Tbsp Wegmans Pure Olive Oil
2 cloves Wegmans Peeled Garlic, thinly sliced
1/2 of a red onion, peeled, 1/4-inch dice (about 1 cup)
1 jar (16.2 oz) Wegmans Whole Roasted Red Peppers, drained, 1-inch dice
1/4 tsp ground white pepper
1 Tbsp Wegmans Organic Paprika
1 cup (8 oz) Wegmans Chicken Culinary Stock
2 cups Wegmans Light Cream
Salt to taste
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 2 Tbsp
Amount
% Daily Value
Amount
% Daily Value
Total Fat
2g
3.2%
Saturated Fat
2g
7.5%
Trans Fat
0g
0.0%
Cholesterol
5mg
0.0%
Sodium
85mg
3.5%
Total Carbohydrate
1g
0.4%
Dietary Fiber
0g
0.0%
Total Sugars
0g
0.0%
Incl. Added Sugars
0g
0.0%
Protein
0g
0.0%
Vitamin D
0mcg
0.0%
Calcium
0mg
0.0%
Iron
0mg
0.0%
Potassium
30mg
0.6%
Note: Current daily values are based on a standard 2,000 calorie diet.