• 2/3 cup (1/2 of a 5 3/4 oz jar) Wegmans Spanish Manzanilla Olives with Pimento, drained, chopped

• 2 shallots, peeled, chopped

• 3 Tbsp Wegmans Organic Extra Virgin Olive Oil

• 2 tsp fresh lemon juice

• 2 plum tomatoes, seeded, 1/4-inch dice

• 2 Tbsp thinly sliced Wegmans Basil

• Zest of 1 orange (about 1 1/2 tsp zest)

• 2 Tbsp Italian Classics Nonpareil Capers, drained

Optional Ingredients

• Freshly ground black pepper to taste

  (optional)