• Step 1

  Heat oil in pan on LOW. Add mirepoix, bay leaf, and thyme; cook, stirring occasionally, about 10 min, until soft but not browned. Add flour; cook, stirring, about 7 min, until lightly browned. Do not over-brown.

• Step 2

  Add half the broth to pan; whisk to combine. Add remaining broth; whisk to combine. Increase heat to MED-HIGH; bring to a boil. Cook, stirring, 1-2 min. Reduce heat to LOW; cook, simmering, 30 min. Remove from heat.

• Step 3

  Remove and discard mirepoix and bay leaf. Add butter; stir until melted. Season with salt and pepper. Serve immediately or chill until using.

• This can be made a day ahead and stored in the refrigerator. • Turkey broth can be replaced with chicken broth.

Note: When servings & ingredients are modified, nutrition & directions may vary.