Heat oil in pan on MED. Add onions; cook, stirring, about 8 min, until softened. Add garlic to pan; cook 3 min. Add chiles to pan; reduce heat to MED-LOW. Cook 10-12 min. Remove from heat.
This spicy and flavorful salsa verde is ready in 30 minutes--perfect for your next taco night!
30 calories/servingServing Size is 2 Tbsp
See Nutrition InformationServing Size is 2 Tbsp
Prep Time
Total Time
Servings3Servings: 3
2 Tbsp Wegmans Pure Olive Oil
1 sweet onion, peeled, 1/4-inch dice (about 2 cups)
3 cloves Wegmans Peeled Garlic, minced
4 roasted mild Hatch chiles, peeled, seeded, sliced (wear gloves while handling)
2 roasted hot Hatch chiles, peeled, seeded, sliced (wear gloves while handling)
1 bunch Wegmans Organic Cilantro, chopped
1 can (26 oz) crushed tomatillos
1 tsp salt
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 2 Tbsp
Amount
% Daily Value
Amount
% Daily Value
Total Fat
2g
2.6%
Saturated Fat
0g
0.0%
Trans Fat
0
0%
Cholesterol
0mg
0.0%
Sodium
170mg
7.4%
Total Carbohydrate
4g
1.5%
Dietary Fiber
1g
3.6%
Total Sugars
0
0%
Incl. Added Sugars
0g
0.0%
Protein
0g
0.0%
Note: Current daily values are based on a standard 2,000 calorie diet.