Hatch Chile & Cilantro Pesto
Vegetarian
Low Sodium

Hatch Chile & Cilantro Pesto

Kick up your pesto game with our organic cilantro, vibrant Hatch chiles, toasted pumpkin seeds and flavorful olive oil.

100 calories/servingServing Size is 2 Tbsp

See Nutrition Information

Serving Size is 2 Tbsp

Prep Time
20 mins
Total Time
20 mins
Servings4

Ingredients

Servings: 4

  • 2 cloves Wegmans Peeled Garlic

  • 7 roasted mild Hatch chiles, peeled, seeded (wear gloves)

  • 2 roasted hot Hatch chiles, peeled, seeded (wear gloves)

  • 1 bunch Wegmans Organic Cilantro, stems trimmed 1-inch

  • 1 cup Wegmans Organic Raw Pumpkin Seeds, toasted

  • 1/2 cup water

  • 1/2 cup Wegmans Pure Olive Oil

  • 1/2 cup Wegmans Organic Extra Virgin Olive Oil

  • Salt to taste

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Add garlic, chiles, cilantro, pumpkin seeds, and water to food processor; blend until grainy.
  • Step 2

    Add pure olive oil slowly. Continue to blend until incorporated into chile mixture.
  • Step 3

    Add extra virgin olive oil slowly; blend until smooth. Season with salt.

Chef Tip

• This can be made a day ahead of serving. Great sauce for fish or chicken also. • Toast pumpkin seeds in large skillet on MED heat, stirring about 5 min. • You can substitute your favorite roasted pepper for the Hatch chiles.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 Tbsp

100Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0

0%

Cholesterol

0mg

0.0%

Sodium

0mg

0.0%

Dietary Fiber

1g

3.6%

Total Sugars

0

0%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Note: Current daily values are based on a standard 2,000 calorie diet.