Enchilada Sauce
Low Fat
Vegetarian
Keto
Vegan
Low Sodium

Enchilada Sauce

This is a simple, flavorful enchilada sauce starring a mix of garlic, tomato sauce, and a hint of cumin!

20 calories/servingServing Size is 2 tbsp

See Nutrition Information

Serving Size is 2 tbsp

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings48

Ingredients

Servings: 48

  • 1/4 cup Wegmans Pure Olive Oil

  • 4 cloves Wegmans Peeled Garlic, minced

  • 1/4 cup Wegmans Organic All Purpose Flour

  • 3 Tbsp Wegmans Organic Chili Seasoning

  • 1/2 tsp Wegmans Organic Ground Cumin

  • 4 Tbsp Wegmans Vegetarian Chickenless Broth Concentrate

  • 4 cups water

  • 1 can (15 oz) Wegmans Tomato Sauce

Ingredients

48
48

Price per serving

$0

Directions

  • Step 1

    Heat oil in stockpot on MED; add garlic. Cook, stirring, 1-2 min. Add flour, chili seasoning, and cumin; cook, stirring, 1-2 min. Add broth concentrate, water, and tomato sauce; stir to combine.
  • Step 2

    Increase heat to MED-HIGH; bring to boil. Cook, stirring continuously, 1-2 min until sauce thickens.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 tbsp

20Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

115mg

5.2%

Dietary Fiber

0g

0.0%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

0g

0.0%

Vitamin D

0mcg

0.0%

Calcium

6mg

0.8%

Iron

0mg

0.0%

Potassium

91mg

1.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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