Cucumber & Salsa Dip
Low Fat
Vegetarian
Keto
Gluten-Free

Cucumber & Salsa Dip

Creamy dip topped with zesty salsa verde, enlivened with lime and cilantro, perfect for dipping crisp cucumber and celery sticks.

30 calories/servingServing Size is 2 Tbsp

See Nutrition Information

Serving Size is 2 Tbsp

Prep Time
20 mins
stand 10 mins
Total Time
30 mins
Servings18

Ingredients

Servings: 18

  • 1 organic seedless cucumber, peeled

  • 1 stalk celery

  • 1 1/2 tsp salt

  • 1/2 of an 8 oz pkg Wegmans Original Cream Cheese, room temp

  • 1/2 cup Wegmans Salsa Verde

  • 1 container (5.3 oz) Wegmans Organic Plain Greek Yogurt

  • 1/2 cup diced white onion

  • Juice of 1 1/2 limes (about 3 Tbsp)

  • 1/2 cup chopped Wegmans Organic Cilantro

  • 5 leaves Wegmans Organic Mint, thinly sliced

  • Salt and pepper to taste

Ingredients

18
18

Price per serving

$0

Directions

  • Step 1

    Grate cucumber and celery in a small bowl. Add salt; let stand 10 min. Squeeze excess water from mixture. Set aside.
  • Step 2

    In large bowl, blend cream cheese until smooth. Add salsa and yogurt; mix until combined. Add cucumber-celery mixture and onions; stir to combine.
  • Step 3

    Fold in lime juice, cilantro, and mint; mix well. Season with salt and pepper.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 Tbsp

30Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

7.5%

Trans Fat

0g

0.0%

Cholesterol

5mg

0.0%

Sodium

200mg

8.7%

Dietary Fiber

0g

0.0%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

20mg

1.5%

Iron

0mg

0.0%

Potassium

40mg

0.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

Reviews